Description
These Pumpkin Pie Overnight Oats make the perfect easy breakfast or even afternoon snack. They are packed with nutrition thanks to whole grain oats, chia seeds, Greek yogurt, and real pumpkin. Sweetened with pure maple syrup and so tasty!
Ingredients
Scale
- 1/2 cup plain Greek yogurt
- 1/3 cup pumpkin puree
- 1 cup unsweetened almond milk
- 1 teaspoon vanilla extract
- 2 tablespoons almond butter
- 2 tablespoons maple syrup
- 1 cup gluten free oats
- 1 tablespoon chia seeds
- 1 1/2 teaspoons pumpkin pie spice
- optional: dollop of whipped cream, pumpkin seeds, and sprinkle of cinnamon for serving
Instructions
- Add the Greek yogurt, pumpkin puree, almond milk, vanilla extract, almond butter, and maple syrup to a mixing bowl. Whisk together until well combined.
- Next, fold in the oats, chia seeds, and pumpkin pie spice. Stir until well combined.
- Add all of the ingredients to a large wide mouthed glass container with a lid and stir until everything is well combined.
- Cover the container and place in the fridge for at least 2 hours or up to overnight.
- After oats have chilled, remove them from the fridge and give them a stir. Add a bit of whipped cream and cinnamon for serving or a drizzle of almond butter.