Description
Protein Chia Pudding is packed with protein, fiber, and nutrients for the perfect make-ahead breakfast or snack. Gluten-free and dairy-free, it’s delicious on its own and even better when served with your favorite toppings!
Ingredients
Scale
- 1 1/4-1/2 cups almond milk, plus more if needed
- 1/4 cup chia seeds
- 1 scoop plain or vanilla protein powder
- 1 teaspoon vanilla extract
- 1/2 tablespoon almond butter
- 1-2 tablespoons maple syrup
Instructions
- Whisk together all of the ingredients except the chia seeds.
- Add the chia seeds to the mixture and stir until well combined.
- Pour the mix into a storage container and place it in the refrigerator. After twenty minutes, give it another stir to make sure everything is evenly combined.
- Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with your favorite toppings like granola, berries, almond butter, pumpkin seeds, etc. Enjoy!
