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peanut butter bars sliced with sea salt

No Bake Peanut Butter Bars

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Ashlea Carver
  • Prep Time: 20 minutes
  • Fridge Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 12 1x
  • Category: Treats
  • Method: No Bake
  • Cuisine: American
  • Diet: Vegan

Description

These healthy No Bake Peanut Butter Bars are made with just a few simple ingredients and so easy to make. If you love the classic peanut butter chocolate combo then you’ll love this simple treat!


Ingredients

Scale

Peanut Butter Layer

  • 1 cup creamy all natural drippy peanut butter
  • 3/4 cup blanched almond flour
  • 1/4 cup maple syrup
  • 1/2 tablespoon vanilla extract
  • 1/4 teaspoon sea salt

Chocolate Layer

  • 1 1/2 cups semi-sweet dark chocolate chips
  • 2 tablespoons peanut butter
  • 1 tablespoon coconut oil
  • flaky sea salt, for topping

Instructions

  1. Line a 9×5 inch loaf pan with parchment paper.
  2. Make the peanut butter layer: Add the peanut butter, almond flour, maple syrup, vanilla extract and salt to a mixing bowl. Mix together until well combined.
  3. Press the peanut butter layer into the prepared loaf pan.
  4. Make the chocolate layer: Add the chocolate chips, peanut butter, and coconut oil to a microwave safe bowl. Heat for 15 to 30 second intervals at a time until the chocolate is smooth and melted. Stir after every interval.
  5. Pour the melted chocolate evenly over the peanut butter layer. Then, place the bars in the fridge to chill and firm up for at least 2 hours.
  6. Once the bars have chilled and are firm, remove them from the loaf pan (using the parchment paper as a sling) and slice them evenly into 12-14 bars. Top with flaky sea salt before serving and enjoy!