Description
Moist Peanut Butter Banana Bread filled with sweet banana and creamy PB. You’ll love this take on classic banana bread!
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 tablespoon ground cinnamon
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 1/2 cups mashed banana (roughly 3–4 large bananas)
- 3/4 cup packed dark brown sugar
- 1/2 cup creamy all-natural peanut butter
- 2 large eggs
- 1/2 tablespoon vanilla extract
- 3/4 cup dark chocolate chips (plus more for the top)
Instructions
- Preheat oven to 350 degrees. Prepare a 9×5 loaf pan with parchment paper.
- Add the all-purpose flour, baking soda, cinnamon, and salt to a mixing bowl. Stir until well combined.
- In a separate mixing bowl add the melted butter, mashed banana, peanut butter, dark brown sugar, eggs, and vanilla extract. Whisk until well combined.
- Add the dry ingredients to the wet ingredients. Stir until well combined.
- Fold in the chocolate chips.
- Transfer the batter to a prepared 9×5 loaf pan. Sprinkle extra chocolate chips on top.
- Bake the banana bread at 350 degrees for 50-65 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan, on a wire rack, before removing it from the pan and slicing.
