Ingredients
- 1 pint Planet Oat Vanilla Non-Dairy Frozen Dessert, thawed a bit so it’s easy to work with
- 12 oz orange juice concentrate
- 3/4 cup full fat coconut cream
- 1 tablespoon vanilla extract
- 2 tablespoons honey
- 1/2 teaspoon orange zest
Method
- Add the Planet Oat Vanilla Non-Dairy Frozen Dessert, orange juice concentrate, full fat coconut milk, vanilla extract, and honey to a high powered blender.
- Blend until completely smooth and creamy.
- Next, add the orange zest and stir until the mixture is well combined.
- Transfer the mixture to popsicle molds and freeze until solid.
