1 pint Planet Oat Vanilla Non-Dairy Frozen Dessert, thawed a bit so it’s easy to work with
12 oz orange juice concentrate
3/4 cup full fat coconut cream
1 tablespoon vanilla extract
2 tablespoons honey
1/2 teaspoon orange zest
Method
Add the Planet Oat Vanilla Non-Dairy Frozen Dessert, orange juice concentrate, full fat coconut milk, vanilla extract, and honey to a high powered blender.
Blend until completely smooth and creamy.
Next, add the orange zest and stir until the mixture is well combined.
Transfer the mixture to popsicle molds and freeze until solid.