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sliced loaf of banana bread

One Bowl Chocolate Chip Zucchini Banana Bread

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 slices 1x
  • Category: breakfast or dessert
  • Method: baking
  • Cuisine: american
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 slices 1x
  • Category: breakfast or dessert
  • Method: baking
  • Cuisine: american
  • Diet: Gluten Free

Ingredients

Method

  1. In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract. Stir until well combined. 
  2. Next, add the gluten free flour, baking soda, cinnamon, and salt to the bowl. Stir until well combined.
  3. Fold the grated zucchini and chocolate chips into the batter.
  4. Transfer the batter to a prepared 9×5 loaf pan. If you would like, sprinkle extra chocolate chips on top of the bread.
  5. Bake the zucchini banana bread at 350 degrees for 60-65 minutes or until a toothpick inserted into the center comes out clean. 
  6. Let the bread cool before removing it from the pan and onto a wire rack for slicing. Enjoy!

Keywords:

gluten free chocolate chip zucchini banana bread, zucchini banana bread, banana bread, zucchini bread, gluten free zucchini bread, gluten free