Description
This lemon garlic tahini sauce is so creamy, delicious, and completely vegan. It makes a great dip for veggies, a dressing for salads, and a yummy sauce for bowls.
Ingredients
Scale
- 1 cup tahini
- ½ cup fresh lemon juice
- 4 cloves garlic, grated or pressed
- 1 teaspoon salt
- ½ cup water, plus more as need
- Parsley, for garnish
Instructions
- Add the tahini, lemon juice, garlic, salt, and water to a small mixing bowl and stir together until well combined and creamy.
