Description
This creamy Jalapeño Ranch Dressing is the perfect dressing or dip for salads, fresh veggies, or even crispy buffalo wings! It’s creamy, cool, has the perfect amount of spice, and could not be easier to make from scratch. You’re going to love this recipe!
Ingredients
Scale
- 1/2 cup mayonnaise
- 1/2 avocado
- 3/4 cup full fat coconut milk
- 1/2 jalapeno pepper, seeded and diced (or whole pepper if you like the extra spice)
- 1/4 cup fresh lime juice
- 3 tablespoons fresh dill weed
- 2 tablespoons chopped chives
- 1/4 cup fresh parsley
- 2 cloves garlic
- 1/4 teaspoon black pepper
- 1 teaspoon coarse salt
Instructions
- Add all of the ingredients to a high-powered blender or food processor until smooth and creamy.
Notes
Storage: Transfer the ranch to an air-tight container and store in the fridge for 3-5 days.
