Description
If you have ever wondered how to roast butternut squash this simple guide covers everything you need to know. Roasted butternut squash is so easy to make and such a flavorful way to prepare this versatile winter squash.
Ingredients
Scale
- 1 medium to large butternut squash, cut into 1 inch cubes
- 1 tablespoon olive oil
- salt, to taste
Instructions
To Roast Cubes:
- Preheat oven to 425 degrees.
- Peel and remove the seeds from your butternut squash and then dice into 1 inch chunks. Toss the squash in olive oil, salt, any other preferred seasonings until well coated.
- Place the squash in a single layer on a baking sheet lined with parchment paper. Bake at 425 degrees for 25-30 minutes or until tender.
To Roast Halves:
- Preheat oven to 400 degrees.
- Slice the butternut squash in half lengthwise and remove the seeds.
- Brush the halves with olive oil and season the cut side with salt and any other seasonings you would like to use.
- Place the halves, cut side down, on a sheet pan lined with parchment paper.
- Bake for 30 to 45 minutes until the squash is tender and a knife can be easily inserted.
