Description
This Whipped Goat Cheese recipe is the perfect elegant yet easy to make appetizer. It’s creamy, savory, and has just the right touch of sweetness thanks to honey. With just a few simple ingredients you’ll have a dip that is equally perfect for a quick afternoon snack or beautiful holiday appetizer board!
Ingredients
Scale
- 10 oz chèvre goat cheese, room temperature
- 4 ounces cream cheese, room temperature
- 1 clove garlic, smashed
- 2 tablespoons honey, plus more for serving
- zest of 1 lemon
- 1 teaspoon fresh thyme, plus more for serving
- pinch of salt and black pepper, plus more to taste
Instructions
- Add all of the ingredients to the bowl of a food processor or high-speed blender.
- Pulse or blend until smooth and creamy, scraping down the sides as needed.
- Transfer the dip to a serving bowl and top with a drizzle of honey and fresh thyme.
- Serve with crostini or crackers and fresh veggies.
