Name: Honey Sriracha Salmon
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4
Cuisine: Asian
Ingredients: 4-4 oz salmon fillets; 2 tablespoons sriracha; 2 tablespoons honey; 1 tablespoon coconut aminos; ½ tablespoons rice vinegar; ½ tablespoon lime juice; 1 teaspoon sesame oil; ¼ teaspoon garlic powder; ¼ teaspoon ginger powder; Salt and pepper to taste; Sesame seeds, for garnish; Green onion, for garnish

Ingredients

4–4 oz salmon fillets
2 tablespoons sriracha
2 tablespoons honey
1 tablespoon coconut aminos
½ tablespoons rice vinegar
½ tablespoon lime juice
1 teaspoon sesame oil
¼ teaspoon garlic powder
¼ teaspoon ginger powder
Salt and pepper to taste
Sesame seeds, for garnish
Green onion, for garnish

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Method

Preheat the oven to 400 degrees.
Pat the salmon dry with paper towels and lay it on a parchment lined baking sheet. Season the salmon liberally with salt and pepper.
Add the honey, sriracha, coconut aminos, rice vinegar, lime juice, sesame oil, garlic powder, and ginger powder to a small mixing bowl and stir until well combined.
Use a basting brush to spread the glaze evenly on each salmon filet.
Bake the salmon at 400 degrees for 8-10 minutes, depending on the thickness of the filets.
Remove the salmon from the oven, garnish with green onion and sesame seeds, and enjoy!

Keywords: honey sriracha salmon, asian salmon, sweet salmon, glazed salmon