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Roasted Brussels sprouts in a white bowl with gold spoon

Honey Mustard Roasted Brussels Sprouts

  • Author: Ashlea Carver
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Sides
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10
  • Cook Time: 25
  • Total Time: 35 minutes
  • Yield: 4 1x
  • Category: Sides
  • Method: Oven
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Method

  1. Add all of the ingredients to a small mixing bowl and stir until well combined.
  2. Pour the Brussels sprouts out onto a baking sheet lined with parchment paper.
  3. Roast the Brussels sprouts at 425 degrees fro 20-25 minutes or until the outside has begun to brown and become crispy and the inside of the sprouts is tender.
  4. Serve immediately and enjoy!