Ingredients
- ¼ cup hot water
- 2 teaspoons matcha powder
- ½ teaspoon vanilla extract
- ½ tablespoon maple syrup (more or less depending on taste)
- 1 cup non-dairy milk like almond or cashew milk
Method
- Add the matcha powder to a small bowl. Pour in the hot water and whisk until well combined and there are no more lumps in the matcha. Whisk in the vanilla extract and maple syrup.
- Fill a glass with ice and pour in the matcha mixture.
- Then add the milk to the glass and enjoy!
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