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Homemade Matcha Latte

  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Drinks
  • Method: No Cook
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 1 1x
  • Category: Drinks
  • Method: No Cook
  • Diet: Gluten Free

Ingredients

  • ¼ cup hot water
  • 2 teaspoons matcha powder
  • ½ teaspoon vanilla extract
  • ½ tablespoon maple syrup (more or less depending on taste)
  • 1 cup non-dairy milk like almond or cashew milk

Method

  1. Add the matcha powder to a small bowl. Pour in the hot water and whisk until well combined and there are no more lumps in the matcha. Whisk in the vanilla extract and maple syrup.
  2. Fill a glass with ice and pour in the matcha mixture.
  3. Then add the milk to the glass and enjoy!

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