Description
This simple recipe for homemade gravy gives you perfect silky, gravy every single time. It’s so easy to make and with just four simple ingredients you’ll have a delicious addition to your meal.
Ingredients
Units
Scale
- 3 tablespoons butter
- 1/4 cup flour
- 1/2 cup chicken pan drippings, fat removed
- 1 1/2 cups chicken broth, plus more if desired
- salt and pepper, to taste
Instructions
- Heat a large skillet over medium-high heat.
- Once the skillet is hot, add the butter and let melt. Once the butter is melted, whisk in the flour until well incorporated and cook for another 30 seconds to 1 minute.
- Next, slowly whisk in the pan drippings until they are all well incorporated.
- Next, slowly pour in the chicken broth, whisking continuously as you pour it in.
- Give the gravy a taste and season with salt and pepper and let cook for for two to three more minutes until it has thickened to your desired consistency. If it becomes too thick you can slowly whisk in another fourth a cup of broth.
- Once the gravy has thickened to your desired consistency, remove it from the heat. Transfer to a serving dish and serve immediately.
Notes
Gluten Free: If you need to make a gluten free version of this homemade gravy, simply swap the all purpose flour for your favorite gluten free flour. My favorite gluten free flour to use is this one.
