For the Chicken 

• 1 pound boneless, skinless chicken breast
• 1/4 cup olive oil
• 1/4 cup lime juice
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1 teaspoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1/2 teaspoon chili powder

For the Greek yogurt Jalapeño Ranch 

• 1/2 cup plain whole milk Greek yogurt
• 1 jalapeño, seeds and ribs removed
• 3 tablespoons olive oil
• 1/4 cup lime juice
• 1/4 cilantro
• 1 tablespoon fresh dill
• 1 clove garlic, minced
• salt and pepper, to taste

For the Salad

• 4 cups chopped romaine lettuce
• 1 cup corn
• 1 cup black beans, drained and rinsed
• 1 cup grape/cherry tomatoes
• 1 large ripe avocado, sliced
• ¼ cup finely diced red onion 
• Cotija or feta cheese
• Cilantro, for garnish