Healthy Burger Bowls with Special Sauce
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Lunch + Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 1x
- Category: Lunch + Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
For the Burger Meat
- 1 pound ground beef
- ½ teaspoon onion powder
- ¼ teaspoon dried oregano
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 teaspoon salt
- 1/4 teaspoon black pepper
For the Salad
- Romaine lettuce
- Tomatoes
- Pickles
- Red onion
Special Sauce
- ¼ cup mayo
- 1 tablespoon ketchup
- 1 teaspoon yellow mustard
- 1 tablespoon pickle juice
- 1 tablespoon dill relish
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ½ teaspoon paprika
Method
- Heat a skillet over medium high heat. Add the ground beef and spices. Brown the beef, breaking it up as it cooks, until it is fully cooked through.
- While the beef is browning, make the special sauce. Add all of the ingredients to a small bowl and whisk together until well combined.
- Assemble your burger bowls. Start with romaine lettuce then add the toppings and cooked ground beef. Drizzle the special sauce over everything and then enjoy!
