Ingredients
- 3 cups cooked chicken breast, diced or shredded
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1/2 cup Whole30 compliant mayonnaise (I used this kind)
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1/2 cup Whole30 compliant buffalo sauce (this one is Whole30 compliant)
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1/2 cup diced celery
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1/4 cup chopped green onion
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1/4 cup fresh dill, chopped
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1 tsp salt (plus more to taste)
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1 tsp garlic powder
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1 tsp white vinegar
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juice of one lemon
Method
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Combine all of the ingredients in a large mixing bowl and stir until well combined.
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Serve immediately or store in an air-tight container in the refrigerator for 3-4 days.
Keywords: healthy buffalo chicken salad, whole30 buffalo chicken salad, buffalo chicken salad
