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chicken salad with lettuce and lemon on plate

Healthy Buffalo Chicken Salad

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Lunch
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free
Units
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 1x
  • Category: Lunch
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 3 cups cooked chicken breast, diced or shredded
  • 1/4 cup mayonnaise
  • 1/4 cup Greek Yogurt
  • 1/2 cup buffalo sauce
  • 1/2 cup diced celery
  • 1/4 cup chopped green onion
  • 1/4 cup fresh dill, chopped
  • 1/2 teaspoon salt, plus more to taste
  • 1 teaspoon garlic powder
  • 1 teaspoon white vinegar
  • juice of one lemon

Method

  1. Combine all of the ingredients in a large mixing bowl and stir until well combined.
  2. Serve immediately or store in an air-tight container in the refrigerator for 3-4 days.