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Dairy Free Buffalo Chicken Dip

  • Author: Ashlea Carver
  • Prep Time: 25
  • Cook Time: 25
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Appetizer
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 25
  • Cook Time: 25
  • Total Time: 50 minutes
  • Yield: 8 1x
  • Category: Appetizer
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Method

  1. Preheat the oven to 425 degrees. Add the chicken breast to a baking dish and drizzle with olive oil, salt, and pepper. Bake for 20-25 minutes or until the chicken is cooked through. When the chicken is fully cooked, remove it from the oven and use two forks to shred the meat.
  2. Add the mayonnaise, coconut milk, buffalo sauce, vinegar, lemon juice, garlic powder, onion powder, paprika, and salt to a mixing bowl. Whisk all of the ingredients together until well combined.
  3. Add the shredded chicken to the buffalo sauce mixture and stir until well combined.
  4. Pour the dip into a 9 inch baking dish and then bake at 425 degrees for 20-25 minutes until the dip is bubbly. Remove the dip from the oven and let cool for a few minutes before serving with your favorite veggies and chips. Enjoy!

Keywords: dairy free buffalo chicken dip, healthy buffalo chicken dip, buffalo chicken dip