Description
This easy dairy free buffalo chicken dip recipe is sure to be a hit at your next party or potluck. Made with shredded chicken, tangy buffalo sauce, and a few spices and seasonings, you won’t even miss the dairy in this healthier version of everyone’s favorite dip!
Ingredients
Scale
- 1.5 pounds boneless, skinless chicken breast
- 1 cup mayonnaise
- ¼ cup full-fat coconut milk
- 1 cup buffalo sauce
- 1 tablespoon white vinegar
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- Green onions, for serving
- Celery, for serving
- Carrots, for serving
- Chips, for serving
Instructions
- Preheat the oven to 425 degrees. Add the chicken breast to a baking dish and drizzle with olive oil, salt, and pepper. Bake for 20-25 minutes or until the chicken is cooked through. When the chicken is fully cooked, remove it from the oven and use two forks to shred the meat.
- Add the mayonnaise, coconut milk, buffalo sauce, vinegar, lemon juice, garlic powder, onion powder, paprika, and salt to a mixing bowl. Whisk all of the ingredients together until well combined.
- Add the shredded chicken to the buffalo sauce mixture and stir until well combined.
- Pour the dip into a 9 inch baking dish and then bake at 425 degrees for 20-25 minutes until the dip is bubbly. Remove the dip from the oven and let cool for a few minutes before serving with your favorite veggies and chips. Enjoy!
