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Greek Yogurt ranch dip with spoon and veggies

Greek Yogurt Ranch Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: 4 1x
  • Category: snacks
  • Method: no cook
  • Cuisine: american
  • Diet: Gluten Free

Description

Healthy Greek Yogurt Ranch Dip made with flavorful herbs and thick and creamy Greek Yogurt. This easy dip will take you minutes to make and it’s perfect as a dip for fresh veggies, wings, and more!


Ingredients

Scale
  • 1 cup plain Greek full fat yogurt
  • 1 tablespoon homemade ranch seasoning
  • 1 tablespoon chopped fresh dill
  • salt + pepper to taste
  • fresh dill or fresh chives and black pepper for topping

Instructions

  1. Whisk together the ranch seasoning and Greek yogurt until well combined.
  2. Fold in the chopped dill until well combined.
  3. Allow the dip to sit in the fridge for 15-20 minutes to allow the flavors to meld before giving the dip a taste. Add additional salt and pepper to taste.
  4. Top the dip with additional dill or chives and black pepper before serving.

Notes

Store in an air-tight container in the fridge for up to 3-4 days.

You can use 2% or non-fat Greek yogurt if you prefer.