Description
If you love a good dip then you’re going to love this high protein Greek Yogurt Ranch Dip! I grew up eating veggies and ranch dip and this recipe is my version of that. It’s made with flavorful herbs and thick and creamy Greek Yogurt for extra protein. It’s incredibly easy to make and not only is it perfect for veggies it’s also great with wings, fries, or as a spread.
Ingredients
Units
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- 1 cup plain Greek full fat yogurt
- 1 tablespoon homemade ranch seasoning
- 1 tablespoon chopped fresh dill
- salt + pepper to taste
- fresh dill or fresh chives and black pepper for topping
Instructions
- Whisk together the ranch seasoning and Greek yogurt until well combined.
- Fold in the chopped dill until well combined.
- Allow the dip to sit in the fridge for 15-20 minutes to allow the flavors to meld before giving the dip a taste. Add additional salt and pepper to taste.
- Top the dip with additional dill or chives and black pepper before serving.
Notes
Store in an air-tight container in the fridge for up to 3-4 days.
You can use 2% or non-fat Greek yogurt if you prefer.
