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French onion dip in serving bowl

Greek Yogurt French Onion Dip

  • Author: Ashlea Carver
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 2 cups 1x
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian
  • Author: Ashlea Carver
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Yield: 2 cups 1x
  • Category: Appetizers
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

  • 2 tablespoons olive oil
  • 2 large yellow onions, thinly sliced
  • 3 cloves garlic, minced
  • 1 1/2 cups whole milk plain greek yogurt
  • 1/2 cup mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon salt, plus more to taste
  • 1/4 teaspoon black pepper, plus more to taste
  • 2 tablespoons sliced chives, plus more for garnish
  • 2 tablespoons chopped parsley, plus more for garnish

Method

  1. Heat a large skillet over medium-low heat. Once hot, add the olive oil. Next, dd the sliced onions to the skillet and stir. Cover the pan and let the onions cook for 20-30 minutes, stirring every 5 minutes or so until the onions are golden brown. Once the onions are golden, add in the garlic and cook for 1-2 minutes and then remove from the heat.
  2. Transfer the onions from the skillet and transfer to a bowl. Let the onions come to a complete cool.
  3. Add the greek yogurt, mayonnaise, Worcestershire sauce, salt, pepper, chives, and parsley to a mixing bowl. Stir together until well combined.
  4. Gently fold in the cooled caramelized onions until well combined. Chill the dip before serving.

Keywords:

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