Description
This Greek Yogurt French Onion Dip recipe is full of caramelized onions and garlic, fresh herbs, and is deliciously creamy. It’s the perfect appetizer or snack and is so easy to make!
Ingredients
Scale
- 2 tablespoons olive oil
- 2 large yellow onions, thinly sliced
- 3 cloves garlic, minced
- 1 1/2 cups whole milk plain greek yogurt
- 1/2 cup mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- 2 tablespoons sliced chives, plus more for garnish
- 2 tablespoons chopped parsley, plus more for garnish
Instructions
- Heat a large skillet over medium-low heat. Once hot, add the olive oil. Next, dd the sliced onions to the skillet and stir. Cover the pan and let the onions cook for 20-30 minutes, stirring every 5 minutes or so until the onions are golden brown. Once the onions are golden, add in the garlic and cook for 1-2 minutes and then remove from the heat.
- Transfer the onions from the skillet and transfer to a bowl. Let the onions come to a complete cool.
- Add the greek yogurt, mayonnaise, Worcestershire sauce, salt, pepper, chives, and parsley to a mixing bowl. Stir together until well combined.
- Gently fold in the cooled caramelized onions until well combined. Chill the dip before serving.
