- 2 cups dry pasta
- 1/2 cup diced green bell pepper
- 1 cup sliced grape tomatoes
- 1/2 cup sliced Kalamata olives
- 1/4 cup diced red onion
- 1/2 cup cucumbers, sliced into quarters
- 1/2 cup feta cheese
- 1 tablespoon fresh dill
For the Greek Vinaigrette
- 1/4 cup olive oil
- 3 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1/2 teaspoon oregano
- 2 cloves minced garlic
- 1/2 teaspoon salt (plus more to taste)
- 1/4 teaspoon black pepper