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slice of bread on plate

Gluten Free Cinnamon Sugar Pumpkin Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 14 reviews
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 60 minutes
  • Total Time: 1 hour 10 minutes
  • Yield: 12 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

Gluten free pumpkin bread dusted with delicious cinnamon sugar. This pumpkin bread uses a whole can of pumpkin and is deliciously moist. Not only is it gluten-free, this recipe is made in one-bowl and incredibly easy to make. It will quickly become a favorite!


Ingredients

Scale
  • 115oz can pumpkin
  • 1 1/2 cups gluten free flour
  • 8 tablespoons butter, melted
  • 1 tablespoon pumpkin pie spice
  • 1 cup dark brown sugar
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract

For the Cinnamon Sugar Topping

  • 1 tablespoon turbinado sugar
  • 1 teaspoon cinnamon

Instructions

  1. Add the melted butter, pumpkin, vanilla extract, brown sugar, and eggs to a mixing bowl. Stir until everything is well combined.
  2. Next, add the gluten-free flour, baking soda, salt, and pumpkin pie spice to the mixing bowl. Stir until the batter is well mixed.
  3. If using, fold in any chocolate chips or chopped nuts.
  4. Transfer the pumpkin bread batter to a prepared loaf pan. In a small bowl, combine the turbinado sugar and cinnamon. Sprinkle the cinnamon sugar mixture over the batter.
  5.  Bake the bread at 350 degrees for fifty to sixty minutes or until a skewer inserted into the center of the bread comes out clean.
  6. Let the bread come to a cool in the loaf pan before transferring it to a wire rack to slice.