- 1 – 15oz can pumpkin
- 1 1/2 cups gluten free flour
- 8 tablespoons butter, melted
- 1 tablespoon pumpkin pie spice
- 1 cup dark brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 2 eggs
- 1 teaspoon vanilla extract
For the Cinnamon Sugar Topping
- 1 tablespoon turbinado sugar
- 1 teaspoon cinnamon