Easy Oatmeal Pancakes
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 1x
- Category: breakfast
- Method: stovetop
- Cuisine: american
- Diet: Gluten Free
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 9 1x
- Category: breakfast
- Method: stovetop
- Cuisine: american
- Diet: Gluten Free
Ingredients
- 1 1/2 cups gluten free rolled oats
- 1/2 cup whole milk yogurt
- 2 eggs
- 1/2 cup almond milk
- 1/4 cup honey
- 2 teaspoons vanilla extract
- 2 teaspoons baking powder
- 2 teaspoons cinnamon
- ¼ teaspoon salt
- Optional: 1/2 cup of mix-ins (chocolate chips, fruit, nuts, etc.)
- Avocado oil or ghee for frying
Method
- Add all of the ingredients to a high-powered blender and blend on high until completely smooth. Allow the batter to rest while you heat your griddle.
- Next, heat a large nonstick skillet or griddle over medium heat. Once hot, add a little oil to the pan.
- Next, pour â…“ a cup of pancake batter onto the skillet and cook on the first side until the edges are set and bubbles begin to form throughout the batter, around 2-3 minutes.
- Flip the pancake and cook on the second side for 2-4 minutes until golden brown. Repeat the process until all of the batter has been used.
- Serve the pancakes warm with plenty of maple syrup and fresh fruit.
Find it online: https://allthehealthythings.com/easy-oatmeal-pancakes/