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slices of banana bread with knife

Double Chocolate Banana Bread

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 70 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 9 slices 1x
  • Category: dessert
  • Method: baking
  • Cuisine: american
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 70 minutes
  • Total Time: 1 hour 20 minutes
  • Yield: 9 slices 1x
  • Category: dessert
  • Method: baking
  • Cuisine: american
  • Diet: Gluten Free

Ingredients

Method

  1. In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract. Stir until well combined. 
  2. Next, add the gluten free flour, cocoa powder, baking soda, cinnamon, and salt to the bowl. Stir until well combined.
  3. Transfer the batter to a prepared 9×5 loaf pan. If you would like, sprinkle extra chocolate chips on top of the bread or press a sliced banana into the top.
  4. Bake the banana bread at 350 degrees for 60-70 minutes or until a toothpick inserted into the center comes out clean. 
  5. Let the bread cool slightly before removing it from the pan and onto a wire rack for slicing. Enjoy!

Keywords:

double chocolate banana bread, banana bread, chocolate banana bread, gluten free double chocolate banana bread