Double Chocolate Banana Bread
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: 9 slices 1x
- Category: dessert
- Method: baking
- Cuisine: american
- Diet: Gluten Free
- Prep Time: 10 minutes
- Cook Time: 70 minutes
- Total Time: 1 hour 20 minutes
- Yield: 9 slices 1x
- Category: dessert
- Method: baking
- Cuisine: american
- Diet: Gluten Free
Ingredients
- 8 tablespoons unsalted butter, melted
- 1 ½ cups mashed banana, roughly 3-4 large bananas, plus one more for the top
- 1 cup packed dark brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 1/4 cup gluten free flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup mini dark chocolate chips (plus more for the top)
Method
- In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract. Stir until well combined.Â
- Next, add the gluten free flour, cocoa powder, baking soda, cinnamon, and salt to the bowl. Stir until well combined.
- Transfer the batter to a prepared 9×5 loaf pan. If you would like, sprinkle extra chocolate chips on top of the bread or press a sliced banana into the top.
- Bake the banana bread at 350 degrees for 60-70 minutes or until a toothpick inserted into the center comes out clean.Â
- Let the bread cool slightly before removing it from the pan and onto a wire rack for slicing. Enjoy!
Find it online: https://allthehealthythings.com/double-chocolate-banana-bread/
