Description
The best double chocolate banana bread! This delicious bread is moist and tender with the perfect balance of banana and chocolate flavors. Not only does it taste incredible, this banana bread is also gluten free and made with just a few simple ingredients. You’ll love it!
Ingredients
Scale
- 8 tablespoons unsalted butter, melted
- 1 ½ cups mashed banana, roughly 3-4 large bananas, plus one more for the top
- 1 cup packed dark brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup cocoa powder
- 1 1/4 cup gluten free flour
- 1 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/2 cup mini dark chocolate chips (plus more for the top)
Instructions
- In a large mixing bowl add the melted butter, mashed banana, dark brown sugar, eggs, and vanilla extract. Stir until well combined.
- Next, add the gluten free flour, cocoa powder, baking soda, cinnamon, and salt to the bowl. Stir until well combined.
- Transfer the batter to a prepared 9×5 loaf pan. If you would like, sprinkle extra chocolate chips on top of the bread or press a sliced banana into the top.
- Bake the banana bread at 350 degrees for 60-70 minutes or until a toothpick inserted into the center comes out clean.
- Let the bread cool slightly before removing it from the pan and onto a wire rack for slicing. Enjoy!
