Description
This Dairy Free Ranch Dressing is perfect drizzled on salads, served as a dip for veggies, or even as dip for buffalo wings or potato wedges! This dressing is creamy, cool, tangy, and packed full of flavor from fresh herbs.
Ingredients
Scale
- 1 cup mayonnaise
- 3/4 cup full fat coconut milk
- 1/4 cup fresh lemon juice
- 1/2 tablespoon apple cider vinegar
- 1 teaspoon dijon mustard
- 3 tablespoons fresh dill weed
- 2 tablespoons chopped chives
- 1/4 cup fresh parsley
- 2 cloves garlic
- 1/4 teaspoon black pepper
- 1 teaspoon coarse salt
Instructions
- Add all of the ingredients to a high-powered blender or food processor until smooth and creamy.
- Give the dressing a taste and adjust the salt and pepper as needed.
