Description
This Dairy Free Ranch Dressing is perfect drizzled on salads, served as a dip for veggies, or even as dip for buffalo wings or potato wedges! This dressing is creamy, cool, tangy, and packed full of flavor from fresh herbs. It is also Whole30 compliant, Keto-friendly, and Paleo.
Ingredients
Scale
- 1 cup Whole30 compliant mayonnaise
- ¾ cup full fat coconut milk
- ¼ cup fresh lemon juice
- 1/2 tablespoon apple cider vinegar
- 1 teaspoon dijon mustard
- 3 tablespoons fresh dill weed
- 2 tablespoons chopped chives
- ¼ cup fresh parsley
- 2 cloves garlic
- ¼ teaspoon black pepper
- 1 teaspoon coarse salt
Instructions
- Add all of the ingredients to a high-powered blender or food processor until smooth and creamy.
- Give the dressing a taste and adjust the salt and pepper as needed.
