2 large russet potatoes
3–4 teaspoons oil
Salt for seasoning
Wash the potatoes and pat them dry with paper towels.
Once the potatoes are dry, cut them into ¼ inch thick sized fries. Try to cut each fry around the same thickness to help them cook evenly. While you are slicing the potatoes into fries, preheat your air fryer to 400 degrees.
Add the potatoes to the air fryer basket and drizzle with one teaspoon of oil.
Give the air fryer basket a shake and then cook the fries at 400 degrees for around twenty to twenty five minutes or until all of the fries are nice and crispy. Give the air fryer basket a shake a few times while the fries are cooking to ensure that all of the fries cook and get crispy.
Once the fries are fully cooked and crispy, transfer them to a large mixing bowl and drizzle the remaining oil over them.
Season the fries with plenty of salt and whatever seasoning you prefer. Enjoy!
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