Description
These Crispy Chickpeas are delicious, crunchy, and the perfect snack or salad topper. You’ll love having these on hand and they couldn’t be easier to make!
Ingredients
Scale
- 1 – 15.5 oz can chickpeas, drained, rinsed, and dried with kitchen towel
- 1 1/2 tablespoons olive oil
- salt and pepper to taste
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 400 degrees and line a large baking sheet parchment paper.
- Spread the chickpeas onto the baking sheet and drizzle on the olive oil. Toss the chickpeas until coated in oil.
- Roast the chickpeas at 400 degrees for 30-35 minutes, stirring every 10 minutes, or until the chickpeas are crispy and deep golden brown.
- Remove the chickpeas from the oven and immediately season them with the salt, pepper, garlic powder, and onion powder. Toss until well coated.
