Ingredients

• 2 cups shredded red cabbage
• 2 cups shredded green cabbage
• 2 cups shredded chicken breast
• 1 cup sliced red bell pepper
• 1 cup shredded carrots
• 1/3 cup sliced green onions
• 1/3 cup chopped cilantro
• 1/3 cup sliced almonds

For the Dressing

• 1/2 cup creamy almond butter
• 1/4 cup lime juice
• 1/2 cup water
• 1 tsp toasted sesame oil
• 1 tsp fish sauce
• 2 tbsp coconut aminos
• 2 tbsp rice wine vinegar
• 2 tbsp sriracha
• 2 medjool dates, soaked and softened
• ¼ cup fresh cilantro leaves
• 1 tsp salt
• 2 cloves fresh garlic
• 2 tsp fresh ginger, minced