Ingredients

• 2 cups shredded red cabbage

• 2 cups shredded green cabbage

• 2 cups shredded chicken breast

• 1 cup sliced red bell pepper

• 1 cup shredded carrots

• 1/3 cup sliced green onions

• 1/3 cup chopped cilantro

• 1/3 cup sliced almonds

For the Dressing

• 1/2 cup creamy almond butter

• 1/4 cup lime juice

• 1/2 cup water

• 1 tsp toasted sesame oil

• 1 tsp fish sauce

• 2 tbsp coconut aminos

• 2 tbsp rice wine vinegar

• 2 tbsp sriracha

• 2 medjool dates, soaked and softened

• ¼ cup fresh cilantro leaves

• 1 tsp salt

• 2 cloves fresh garlic

• 2 tsp fresh ginger, minced