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Chopped Thai Chicken Salad

  • Author: Ashlea Carver
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4
  • Category: Main Dish
  • Method: No Cook
  • Cuisine: Thai
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 4
  • Category: Main Dish
  • Method: No Cook
  • Cuisine: Thai
  • Diet: Gluten Free

Ingredients

  • 2 cups shredded red cabbage

  • 2 cups shredded green cabbage

  • 2 cups shredded chicken breast

  • 1 cup sliced red bell pepper

  • 1 cup shredded carrots

  • 1/3 cup sliced green onions

  • 1/3 cup chopped cilantro

  • 1/3 cup sliced almonds

For the Dressing

Method

  1. Combine all of the dressing ingredients in a high-powered blender and blend until smooth and creamy.

  2. Add all of the salad ingredients to a large bowl. Drizzle your desired amount of the dressing over the salad. You will probably have a bit leftover and that’s ok. Toss the salad until well combined and coated in the dressing. Enjoy!

Keywords: chopped Thai chicken salad, chopped chicken salad, chicken salad, almond butter dressing