Ingredients
- 1/2 – 3/4 cup almond milk
- 1 large frozen banana
- 1 tablespoon Dutch processed cocoa powder
- 2 tablespoons almond butter
- 1 teaspoon vanilla extract
- 1 teaspoon maple syrup
- 1/4 cup whole milk Greek yogurt
Method
- Add all of the ingredients to a high powered blender.
- Blend everything until smooth and creamy. Add a bit more almond milk if needed.
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