Description
This creamy Chicken Caesar Pasta Salad combines the best of both worlds: the best salad on the planet (the caesar!) and pasta salad! If you love a good creamy pasta salad with a combination of flavors and textures then this is going to be your new favorite. The creamy homemade caesar dressing pulls together the crisp veggies, tender chicken, pasta, and crispy chickpeas for the absolute perfect bite. You’re going to love this recipe so much!
Ingredients
Units
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For the Chicken
- 1 pound boneless, skinless chicken breast (split in half lengthwise)
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
For the Pasta Salad
- 2 cups dry pasta (cavatappi)
- 1 cup cherry tomatoes, sliced in half
- 1/2 cup diced English cucumber
- 3 cups chopped romaine lettuce
- 1/2 cup shaved parmesan cheese
- 1/3 cup crispy chickpeas (optional)
For the Caesar Dressing:
- 1/3 cup mayonnaise
- 1/3 cup whole milk greek yogurt
- 2 cloves garlic, finely minced or pressed
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon dijon mustard
- 1 tablespoon coconut aminos
- 1/2 cup grated parmesan cheese
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt, plus more to ta
Instructions
- Cook the Chicken: Season the chicken breast on both sides with salt, garlic powder, and pepper. Heat a skillet over medium-high heat. Once hot, add the olive oil and then add the chicken breast. Cook for 5 minutes per side until the chicken is golden brown and internal temperature is 165 degrees.
- Make the Dressing: Add the dressing ingredients to a mixing bowl and whisk together until well combined.
- Assemble the Pasta Salad: Add the chicken and pasta salad ingredients to a large mixing bowl. Pour on the dressing and then toss until well combined. Serve and enjoy!
