- 4 slices bacon
- 1 tablespoon avocado or olive oil
- 1 pound boneless skinless chicken breast (about 2 chicken breasts)
- paprika
- garlic powder
- salt and pepper
- 6 cups chopped romaine lettuce
- 1 avocado, diced
- 1 cup halved cherry or grape tomatoes
- 1/2 cup sliced green onion
For the Honey Mustard Dressing
- 1/2 cup olive oil
- 1/4 cup apple cider vinegar
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 tablespoons whole grain mustard
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper