Homemade Cashew Butter
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1.5 cups 1x
- Category: Snacks
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 1.5 cups 1x
- Category: Snacks
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 3 cups raw unsalted cashews
- 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 tablespoon coconut oil
Method
- Preheat oven to 350 degrees and line a large baking sheet with parchment paper.
- Combine the cashews, maple syrup, and vanilla extract in a large mixing bowl and stir until the cashews are coated with the syrup.
- Spread the cashews in an even layer on the lined baking sheet and roast for 10 minutes or until they’ve begun to turn golden brown. Stirring occasionally.
- Place the slightly cooled cashews in the bowl of a food processor along with the sea salt. Process the nuts for about 10 minutes, scraping down the sides as necessary.
- Once the cashews have turned into a slightly creamy consistency add in the coconut oil and continue to process the cashew butter until it’s smooth and creamy.
- Tranfer the cashew butter into a jar and store in the fridge.
Find it online: https://allthehealthythings.com/cashew-butter/