Buffalo Ranch Chicken Wings
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2-4 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 2-4 1x
- Category: Dinner
- Method: Oven
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 2 pounds split chicken wings, cleaned
- 2 teaspoons dried dill
- 1 teaspoon dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon salt
- 2 tablespoons buffalo sauce (plus more for drizzling)
- 1 tablespoon avocado oil
- 1/4 teaspoon black pepper
Method
- Pat the cleaned chicken wings dry and add them to a mixing bowl.
- Season the chicken wings with dried dill, dried parsley, onion powder, garlic powder, salt, pepper, 2 buffalo sauce, and a tablespoon of avocado oil. Toss the wings until well-coated in the oil and seasonings.
- Transfer the chicken wings to a sheet pan lined with parchment paper. Bake the wings at 425 degrees for 40-45 minutes, flipping halfway through, or until browned and crispy.
- Once the chicken wings are done, if you like, drizzle a little extra buffalo sauce on them and give them a toss. Garnish with green onions and serve while hot and crispy!
Notes
To make these wings in the air fryer, air fry them for 20 minutes at 400 degrees.
Find it online: https://allthehealthythings.com/buffalo-ranch-chicken-wings/
