Description
Delicious Buffalo Cauliflower Tacos made with perfectly roasted buffalo cauliflower, a cool and crunchy cilantro lime slaw, and all of your favorite toppings. These tacos are filling, delicious, and make a great quick and easy weeknight dinner!
Ingredients
Scale
- 1/2 tbsp avocado oil
- 12 oz cauliflower florets
- 1/2 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 cup buffalo sauce, divided
- 2 cups shredded green cabbage or slaw mix
- 1/2 cup plain Greek yogurt
- 1 tablespoon mayonnaise
- ½ avocado
- ½ jalapeno pepper, seeded and diced (or whole pepper if you like the extra spice)
- ¼ cup fresh lime juice
- 1 tablespoon tablespoon fresh dill weed
- 1 tablespoon chopped chives
- ¼ cup fresh cilantro leaves
- 1 clove garlic
- ¼ teaspoon black pepper
- 1/2 teaspoon salt
- small white corn or flour tortillas, for serving
- sliced avocado, for serving
- chopped cilantro, for serving
Instructions
- Preheat oven to 425 degrees.
- Combine the cauliflower, oil, 1/4 cup buffalo sauce, garlic powder, and onion powder in a large mixing bowl and stir until the cauliflower is well coated. Pour onto a prepared sheet pan in an even layer.
- Roast for 15-20 minutes until the cauliflower is tender and beginning to crisp. Remove from the oven and drizzle on the remaining half of the buffalo sauce.
- While the cauliflower is roasting make the slaw dressing. Add the avocado, jalapeño, Greek yogurt, mayo, dill, chives, cilantro, salt, pepper, and lime juice to a high powered blender. Blend until smooth and creamy.
- Pour 1/4-1/3 cup of the dressing over the shredded cabbage and stir until well combined.
- Assemble the tacos starting with warmed tortillas, cabbage slaw, cauliflower, sliced avocado, and a drizzle of the remaining dressing. Serve immediately and enjoy!
