Description
This two-ingredient Brown Sugar Simple Syrup is the perfect addition to your fall coffee drinks. It’s quick and easy to make and a great way to add flavor to coffee, tea, mocktails, and more!
Ingredients
Scale
- 1 cup dark brown sugar
- 1 cup filtered water
Instructions
- Add the brown sugar and water to a small pot. Heat the mixture over medium heat until the brown sugar is completely dissolved. Don’t let the mixture boil. Remove the pot from the heat and allow the syrup re to cool.
- Once cool, transfer to an air-tight storage container.