Name: Blueberry Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup mashed banana (roughly 2 bananas); 3/4 cup plain Greek yogurt; 2 eggs; 1 tsp VANILLA EXTRACT; 1 1/2 cups OAT FLOUR; 1/2 cup COCONUT SUGAR; 1 tsp cinnamon; 1 tsp BAKING SODA; 1/2 tsp BAKING POWDER; 1/2 cup blueberries, plus more for the tops

Blueberry Banana Muffins

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Author: Ashlea Carver
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Print Recipe

Author: Ashlea Carver
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 12 1x
Category: Breakfast
Method: Baking
Cuisine: American
Diet: Gluten Free

Ingredients

1 cup mashed banana (roughly 2 bananas)
3/4 cup plain Greek yogurt
2 eggs
1 tsp VANILLA EXTRACT
1 1/2 cups OAT FLOUR
1/2 cup COCONUT SUGAR
1 tsp cinnamon
1 tsp BAKING SODA
1/2 tsp BAKING POWDER
1/2 cup blueberries, plus more for the tops

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Method

Preheat oven to 350 degrees.
Add the banana, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined.
Add the coconut sugar to the wet ingredients and stir until well mixed.
Next, add the oat flour, baking soda, baking powder, and cinnamon to the mixing bowl. Once combined, fold in the the blueberries.
Transfer the batter to a greased or lined muffin tin. Fill each muffin well two-thirds of the way full.
Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick, placed in the center, comes out clean.
Serve the muffins warm.

Find it online: https://allthehealthythings.com/blueberry-banana-muffins/