Print

Blueberry Banana Muffins

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12 1x
  • Diet: Gluten Free

Ingredients

Method

  1. Preheat oven to 350 degrees.
  2. Add the banana, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined.
  3. Add the coconut sugar to the wet ingredients and stir until well mixed.
  4. Next, add the oat flour, baking soda, baking powder, and cinnamon to the mixing bowl. Once combined, fold in the the blueberries.
  5. Transfer the batter to a greased or lined muffin tin. Fill each muffin well two-thirds of the way full.
  6. Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick, placed in the center, comes out clean.
  7. Serve the muffins warm.

Keywords: blueberry banana muffins, blueberry muffins, blueberry and banana muffins, banana blueberry muffins