Description
These healthy blueberry banana muffins are great in the morning for breakfast or afternoon treat. They’re made with wholesome oat flour, which is naturally gluten free, mashed banana, greek yogurt, and coconut sugar for just a touch for sweetness.
Ingredients
Scale
- 1 cup mashed banana (roughly 2 bananas)
- 3/4 cup plain Greek yogurt
- 2 eggs
- 1 tsp VANILLA EXTRACT
- 1 1/2 cups OAT FLOUR
- 1/2 cup COCONUT SUGAR
- 1 tsp cinnamon
- 1 tsp BAKING SODA
- 1/2 tsp BAKING POWDER
- 1/2 cup blueberries, plus more for the tops
Instructions
- Preheat oven to 350 degrees.
- Add the banana, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined.
- Add the coconut sugar to the wet ingredients and stir until well mixed.
- Next, add the oat flour, baking soda, baking powder, and cinnamon to the mixing bowl. Once combined, fold in the the blueberries.
- Transfer the batter to a greased or lined muffin tin. Fill each muffin well two-thirds of the way full.
- Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick, placed in the center, comes out clean.
- Serve the muffins warm.