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muffin in muffin liner

Gluten-Free Banana Chocolate Chip Zucchini Muffins

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 4 reviews
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 12
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

These Banana Zucchini Muffins are the perfect combo of sweet banana, zucchini, and chocolate chips. Made with just a few simple ingredients, you’ll love how easy they are to make!


Ingredients

Scale
  • 1 cup mashed banana
  • 3/4 cup plain Greek yogurt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup brown sugar
  • 1 1/2 cups oat flour
  • pinch of sea salt
  • 1/4 teaspoon cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup finely shredded zucchini
  • 1/3 cup chocolate chips


Instructions

  1. Preheat oven to 350 degrees.
  2. Add the bananas, eggs, Greek yogurt, sugar, and vanilla extract to a large mixing bowl and stir until well combined. Next, fold in the oat flour, baking powder, baking soda, sea salt, and cinnamon well mixed.
  3. Next, place the shredded zucchini in a paper towel and squeeze out all of the excess water. Make sure to get out as much water as possible so your muffins don’t turn out soggy.
  4. Next add the zucchini and chocolate chips to the batter and stir until well combined. Fill the wells of a greased or lined muffin tin until 2/3rds of the way full with batter.
  5. Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick comes out clean.
  6. Serve them warm, straight out of the oven, or enjoy them the next day.