Ingredients
- 4 cups fresh sweet corn (uncooked)
- 1/3 cup diced red onion
- 2 large hass avocados, diced
- 1/2 cup chopped fresh cilantro
- 1 pint cherry tomatoes, halved
- 1 small jalapeño, seeded and finely diced
- 1 small clove garlic, finely minced
Dressing:
- 1 teaspoon lime zest
- 1/4 cup lime juice
- 1/2 cup olive oil
- 1/4 teaspoon cumin
- 1/2 teaspoon salt, plus more to taste
Method
- Assemble the salad: add the fresh corn, red onion, diced avocado, fresh cilantro, cherry tomatoes, jalapeño, and garlic to a mixing bowl.
- Make the dressing: whisk together the lime zest, lime juice, olive oil, cumin, and salt until well combined.
- Pour the dressing over the salad and toss until well combined.
Keywords: avocado corn salad, corn tomato avocado salad, corn avocado salad, how to make avocado corn salad
