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avocado corn salad in bowl

Avocado Corn Salad

  • Author: Ashlea Carver
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 12 1x
  • Category: Sides
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 12 1x
  • Category: Sides
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 4 cups fresh sweet corn (uncooked)
  • 1/3 cup diced red onion
  • 2 large hass avocados, diced
  • 1/2 cup chopped fresh cilantro
  • 1 pint cherry tomatoes, halved
  • 1 small jalapeño, seeded and finely diced
  • 1 small clove garlic, finely minced

Dressing:

  • 1 teaspoon lime zest
  • 1/4 cup lime juice
  • 1/2 cup olive oil
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt, plus more to taste

Method

  1. Assemble the salad: add the fresh corn, red onion, diced avocado, fresh cilantro, cherry tomatoes, jalapeño, and garlic to a mixing bowl.
  2. Make the dressing: whisk together the lime zest, lime juice, olive oil, cumin, and salt until well combined.
  3. Pour the dressing over the salad and toss until well combined.