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avocado corn salad in bowl

Avocado Corn Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 5 from 3 reviews
  • Author: Ashlea Carver
  • Prep Time: 20 minutes
  • Total Time: 20 minutes
  • Yield: 12 1x
  • Category: Sides
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free


The best Avocado Corn Salad filled with fresh corn, tomatoe, and avocado. This salad is perfect as a hearty side dish or yummy dip and is so easy to make!


  • 4 cups fresh sweet corn (uncooked)
  • 1/3 cup diced red onion
  • 2 large hass avocados, diced
  • 1/2 cup chopped fresh cilantro
  • 1 pint cherry tomatoes, halved
  • 1 small jalapeño, seeded and finely diced
  • 1 small clove garlic, finely minced


  • 1 teaspoon lime zest
  • 1/4 cup lime juice
  • 1/2 cup olive oil
  • 1/4 teaspoon cumin
  • 1/2 teaspoon salt, plus more to taste


  1. Assemble the salad: add the fresh corn, red onion, diced avocado, fresh cilantro, cherry tomatoes, jalapeño, and garlic to a mixing bowl.
  2. Make the dressing: whisk together the lime zest, lime juice, olive oil, cumin, and salt until well combined.
  3. Pour the dressing over the salad and toss until well combined.