Description
Delicious apple cider caramel sauce made with coconut milk, sweet brown sugar, and apple cider. This dairy-free caramel sauce is the perfect topping for ice cream, brownies, or as a dip for fresh apples. It is so easy to make and a special treat everyone will love!
Ingredients
Scale
- 1 cup full fat coconut milk
- 1/2 cup apple cider
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon apple pie spice
- 1/2 teaspoon flaky sea salt, optional
Instructions
- Add the coconut milk, apple cider, brown sugar, vanilla extract, and apple pie spice to a small pot over medium-high heat.
- Whisk all of the ingredients together until well combined and bring the sauce to a boil. Lower the heat to a simmer and allow the caramel to continue simmering for 20 to 25 minutes, whisking frequently.
- Once the caramel has thickened and coats the back of a spoon, remove the pot from the heat. Add in the flaky sea salt and stir until well combined.
- Allow the caramel sauce to cool for 10 minutes before using. Serve it warm or allow it to come to a complete cool before transferring to a storage container and storing in the fridge.