Description
Perfectly roasted potatoes that are crispy on the outside and tender on the inside. These make the best breakfast or brunch side dish or whip them up for any meal of the day!
Ingredients
Scale
- 2 tablespoons cooking oil (avocado oil, coconut oil, and ghee are some of my favorites)
- 2 large russet potatoes
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon onion powder
Instructions
-
Preheat oven to 425 degrees.
-
Dice the potatoes into roughly 1 inch chunks. Don’t overthink this step. You just want all of the potatoes to be around the same size and thickness so they cook evenly.
-
Add the potatoes to a large mixing bowl. Pour in the cooking oil and seasonings. Toss the potatoes until they are evenly coated.
-
Place the potatoes in a single layer on a baking sheet lined with parchment paper and bake at 425 degrees for 35-40 minutes flipping halfway through. The potatoes should be crispy on the outside and tender on the inside.
-
Serve immediately!