Print

Vanilla Chia Pudding

  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Cook Time: 12 hours
  • Total Time: 12 hours 5 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 5 minutes
  • Cook Time: 12 hours
  • Total Time: 12 hours 5 minutes
  • Yield: 2 1x
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

  • 1/2 cup canned coconut milk
  • 1/2 cup almond milk
  • 1 tablespoon vanilla extract
  • 12 tbsp maple syrup or honey (depending on how sweet you like things)
  • 1 tablespoon almond butter
  • 1/4 c chia seeds

Method

  1. Whisk together all of the ingredients except the chia seeds
  2. Add the chia seeds and whisk again until well combined.
  3. Pour the mix into a storage container and place it in the refrigerator. After twenty minutes, give it another stir to make sure everything is evenly combined.
  4. Leave the chia pudding in the fridge overnight. In the morning give it a good stir and then top it with berries, your favorite granola, and even a little nut butter if that’s your thing. Enjoy!

Keywords: chia pudding, vanilla chia pudding, vanilla chia seed pudding, chia seed pudding, dairy free chia pudding