Black Bean Butternut Squash Turkey Chili
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 1x
- Category: Dinner
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 small yellow onion, diced
- 5 cloves garlic, minced
- 2 dried bay leaves
- 2 tablespoons chili powder
- 1 tablespoon cumin
- ½ tablespoon dried oregano
- ½ tablespoon paprika
- 1 teaspoon chipotle powder
- 2 teaspoons salt
- ¼ teaspoon black pepper
- 2 cups diced butternut squash
- 1 – 15 oz can fire-roasted canned tomatoes
- 1 – 15 oz can black beans, rinsed and drained
- 1 ¾ cups chicken broth
- Greek yogurt or sour cream, for serving
- sliced green onion, for serving
- shredded white cheddar, for serving
- avocado, for serving
Method
- Heat 1 tablespoon of olive oil in heavy-bottomed pot or dutch oven over medium-high. Add the ground turkey to the pan and brown. Breaking it up as it cooks.
- Once the meat has started to brown, add the diced onion and garlic to the pot. Continue to cook until the onion begins to become tender.
- Add the dried bay leaves, chili powder, cumin, dried oregano, paprika, chipotle powder, salt, and black pepper to the pot and stir until well combined.
- Next add the diced butternut squash, canned tomatoes, black beans, and chicken broth to the pot. Bring the chili to a boil and then reduce the heat to a simmer. Let the chili simmer for 20-25 minutes or until the butternut squash is tender.
- Serve the chili with your favorite toppings!
Find it online: https://allthehealthythings.com/turkey-butternut-squash-chili/
