Name: Strawberry Overnight Oats
Prep time: 8 h
Total time: 8 h
Yield: 2
Cuisine: American
Ingredients: 1 cup gluten free oats; 1 tablespoon chia seeds; 1/2 cup Greek yogurt; 1 cup unsweetened almond milk; 1 teaspoon vanilla extract; 1-2 tablespoons maple syrup; 2 tablespoons cashew butter; 3/4 cup chopped strawberries (plus more for serving); cashew butter, for serving

Ingredients

1 cup gluten free oats
1 tablespoon chia seeds
1/2 cup Greek yogurt
1 cup unsweetened almond milk
1 teaspoon vanilla extract
1–2 tablespoons maple syrup
2 tablespoons cashew butter
3/4 cup chopped strawberries (plus more for serving)
cashew butter, for serving

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Method

Add all of the ingredients to a large wide mouthed glass container with a lid and stir until everything is well combined.
Cover the container and place in the fridge for at least 2 hours or up to overnight.
After oats have chilled, remove them from the fridge and give them a stir. Feel free to add an extra splash of milk if you want to thin the oats out a bit. Add your toppings, serve, and enjoy!

Keywords: strawberry overnight oats, overnight oats