Name: Spicy Cashew Dressing
Prep time: 15 min
Total time: 15 min
Cuisine: Asian Inspired
Ingredients: 1/2 cup creamy cashew butter; 1/4 cup lime juice; 2 cloves garlic, smashed; 2 teaspoons fresh grated ginger; 1 teaspoon toasted sesame oil; 2 tablespoon soy sauce; 2 tablespoon rice wine vinegar; 2 tablespoons sriracha; 2 tablespoons honey or maple syrup; 2 tablespoons chopped cilantro; 1/2 teaspoon salt, plus more to taste; 1 to 2 tablespoons water, depending on desired consistency

Description

This Homemade Spicy Cashew Dressing is just a little sweet, just a little spicy, and the perfect copycat version of the famous Sweetgreen dressing. It’s so easy to make and the perfect way to add some extra flavor to salads, grain bowls, veggies, and more!

Ingredients

Scale

1/2 cup creamy cashew butter
1/4 cup lime juice
2 cloves garlic, smashed
2 teaspoons fresh grated ginger
1 teaspoon toasted sesame oil
2 tablespoon soy sauce
2 tablespoon rice wine vinegar
2 tablespoons sriracha
2 tablespoons honey or maple syrup
2 tablespoons chopped cilantro
1/2 teaspoon salt, plus more to taste
1 to 2 tablespoons water, depending on desired consistency

Instructions

Add all of the dressing ingredients to a high powered blender.
Blend on high until smooth and creamy.
If needed, add a tablespoon, or more, of water to thin to desired consistency.