Description
Learn how to make roasted asparagus in the oven! Full of flavor, this simple side dish comes together with just a few ingredients and is ready in 15 minutes or less.
Ingredients
Units
Scale
- 1 pound asparagus, trimmed
- 1 tablespoon olive oil
- 1/4 teaspoon salt, plus more to taste
- 1/4 teaspoon black pepper, plus more to taste
- juice and zest of 1/2 lemon
Instructions
- Preheat oven to 425 degrees and line a sheet pan with parchment paper.
- Toss the asparagus in the oil, salt, pepper until well coated.
- Transfer the asparagus to the prepared sheet pan in a single layer.
- Roast the asparagus for 10-12 minutes until they are tender yet still crisp and have a bit of bite to them.
- Remove the asparagus from the oven and finish with fresh lemon juice and zest before serving.
