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Pumpkin Chocolate Chip Oatmeal Cups

  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 1x
  • Diet: Gluten Free
  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 1x
  • Diet: Gluten Free

Ingredients

Method

  1. Preheat oven to 350 degrees.
  2. In a mixing bowl, whisk together the pumpkin purée, almond milk, peanut butter, eggs, maple syrup, and vanilla extract until well combined.
  3. Add the gluten free rolled oats, baking powder, sea salt, and pumpkin pie spice to the mixing bowl and stir until well combined.
  4. Fold in the chocolate chips.
  5. Next, evenly divide the oatmeal cup mixture among a lined or greased muffin tin. Around 1/3 a cup in each well. Bake at 350 degrees for 20-25 minutes until set. Remove the oatmeal cups from the oven and let cool slightly before serving.

Keywords: healthy pumpkin chocolate chip baked oatmeal cups, baked oatmeal cups, pumpkin baked oatmeal cups, pumpkin oatmeal cups, pumpkin chocolate chip oatmeal cups