Name: Pumpkin Chocolate Chip Bread
Prep time: 20 min
Cook time: 1 h 5 min
Total time: 1 h 25 min
Yield: 9
Cuisine: American
Ingredients: 8 tablespoons unsalted butter, melted; 1 1/2 cups pumpkin puree; 1 cup packed dark brown sugar; 2 eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 tablespoon pumpkin pie spice; 1/2 teaspoon salt; 2/3 cup dark chocolate chips (plus more for the top)

Description

This Pumpkin Chocolate Chip Bread is moist, full of pumpkin spice flavor, and melty chocolate chips. Not only is it delicious, this loaf is also so easy to make!

Ingredients

Scale

8 tablespoons unsalted butter, melted
1 1/2 cups pumpkin puree
1 cup packed dark brown sugar
2 eggs
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 tablespoon pumpkin pie spice
1/2 teaspoon salt
2/3 cup dark chocolate chips (plus more for the top)

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Instructions

Preheat oven to 350 degrees and line a 9×5 loaf pan with parchment paper.
In a large mixing bowl add the melted butter, pumpkin purée, dark brown sugar, eggs, and vanilla extract. Stir until well combined.
Next, add the all purpose flour, baking soda, pumpkin pie spice, and salt to the bowl. Stir until there is a well combined batter.
Fold the chocolate chips into the batter.
Transfer the batter to the prepared loaf pan and then sprinkle extra chocolate chips on top.
Bake the pumpkin bread at 350 degrees for 55-65 minutes or until a toothpick inserted into the center comes out clean.
Let the bread cool slightly before removing it from the pan and transferring onto a wire rack to cool completely. Slice and enjoy!