Description
Pumpkin baked oatmeal made with old-fashioned oats, Planet Oat Unsweetened Vanilla Oatmilk, a touch of maple syrup for sweetness, and plenty of chocolate chips for good measure. This delicious baked oatmeal is perfect as a filling breakfast or healthy afternoon snack. The best part? It is incredibly easy to make and a great recipe to meal prep in advance.
Ingredients
Scale
- 2 eggs
- 1 3/4 cups Planet Oat Unsweetened Vanilla Oatmilk
- 3/4 cup pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup cashew butter
- 2 tablespoons melted coconut oil
- 2 teaspoons vanilla extract
- 2 1/2 cups gluten free rolled oats
- 1 teaspoon baking powder
- 1/2 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 1/3 cup mini chocolate chips (plus 1 tablespoon for the top)
Instructions
- Preheat oven to 350 degrees.
- To a large mixing bowl, add the eggs, Plant Oat Oatmilk, pumpkin puree, maple syrup, cashew butter, melted coconut oil, and vanilla extract. Whisk all of the wet ingredients together until well combined.
- Next, add the gluten free oats, baking powder, pumpkin pie spice, and salt to the mixing bowl and stir until well combined.
- Next, fold the chocolate chips into the batter until well combined.
- Transfer the oatmeal batter to a greased 9×13 baking dish. Top with extra chocolate chips, if you like.
- Bake at 350 degrees for 25-30 minutes until the oatmeal is just almost set.