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slice of pecan pie on a plate

Pecan Pie

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  • Author: Ashlea Carver
  • Prep Time: 10 minutes
  • Cook Time: 55 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 8 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian


This delicious Pecan Pie is packed with plenty of fresh pecans and has a gooey filling made entirely without corn syrup! This pie is so easy to make and is the perfect holiday dessert!


  • 1/4 cup unsalted butter, melted
  • 1/3 cup dark brown sugar
  • 1/2 cup maple syrup
  • 1/4 cup full fat coconut milk
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon salt
  • 3 eggs
  • 2 1/2 cups chopped pecans
  • 9 inch pie crust
  • fresh whipped cream, for serving


  1. Preheat your oven to 350 degrees and line a sheet pan with parchment paper.
  2. Make the filling: Add the melted butter, brown sugar, maple syrup, vanilla extract, coconut milk, and eggs to a mixing bowl. Whisk together until well combined.
  3. Add the chopped pecans to the pie crust.
  4. Pour the filling mixture over the pecans.
  5. Bake the pie, on the parchment lined sheet pan, for 55-60 minutes at 350 degrees until set.
  6. Remove the pie from the sheet pan and then top with flaky sea salt. Allow the pie to cool completely for 2 hours before slicing with a sharp knife.
  7. Serve with whipped cream and enjoy!